I love it. Just get us Mexicans to talk about our foods and culture and there's no stopping us.
Sure you're saying, this Alicia who was ashamed of being different and being Mexican and I'll say yup, one and the same one. That was then and this is now. When you're young and tarugo you never know where your thoughts come from. I share this freely because I know that for some but not for all this is part of growing up. As I age (gracefully of course) I become more and more Mexican. This is what brought me in search of my ancestry the pride that I feel in my culture and the desire to know what made me who I am, who came before me and how did they get here or how long have they been here.(on these shores).
Does anyone know about verdolagas? It's a weed that grows in the wild and if you're lucky it grows as a weed in your garden. You prepare it the same way that you prepare Nopales con carne de puerco and chile verde de tomatillo.
The reason I bring this up is when we were very young