Menudo and nopales?

Darn you are making me very hungry, and I'm in southern cali! smile...

Just kidding but you did make my mouth water right now..



              gloria





From: Pacorro73@...
Reply-To: ranchos@yahoogroups.com
To: ranchos@yahoogroups.com
Subject: Re: [ranchos] Menudo and nopales?
Date: Fri, 3 Dec 2004 05:33:29 EST

Hey, Joseph, you stand invited to my house for menudo, or pozole, or a carne
asada, tostadas de cueritos, carnitas, enchiladas de camaron, costillitas de
puerco con nopales en salsa de tomatillos, tacos de sesos (o lengua, al

pastor), pepena, mole poblano con arroz y cebollas curtidas, pollo frito en
salsa
chipotle, tripitas, cocido, albondigas, or sopes, etc, con arroz y frijoles,
and

followed with a great jericalla, flan, capirotada (if it's during lent), and

served with a great agua de naranja, tamarindo, jamaica, or horchata, or a
shot

of my Tio Julio's wonderful tequila, Don Julio.  Don Julio Gonzalez Estrada,
maker of Don Julio Tequila, is my Abuelita Cruz's

Menudo and nopales?

Hello Al:

The municipio of Zacoalco de Torres is located in the southern part 
of Jalisco. The main pueblos in the municipio are Zacoalco, Santa 
Catarina, 3 Barrancas (Santa Clara, Otates, Laureles) and San Marcos 
Evangelista. Most of my family lines come from these pueblos and 
surrounding municipios.

Zacoalco is about midway between Guadalajara and Ciudad Guzman. The 
pueblos nearby Zacoalco de Torres are: Santa Ana Acatlan, Villa 
Corona, Techaluta, Atoyac, Atemajac, Amacueca, and Teocuitatlan. 
Also, Jocotepec, Ajijic and Chapala are really close.

I hope that helps you to locate Zacoalco on the map. And here's some 
history: It was on this municipio, actually on Santa Catarina, where 
my Apodaca ancestors are from, where a very important battle of the 
war of independence took place. A couple months after the Grito de 
Dolores, the insurgentes were trying to take control of a big city 
to maintain their strenght. In Jalisco, a man called Jose 
Antonio "El Amo" Torres was in

Menudo and nopales?

Hey, Joseph, you stand invited to my house for menudo, or pozole, or a carne asada, tostadas de cueritos, carnitas, enchiladas de camaron, costillitas de puerco con nopales en salsa de tomatillos, tacos de sesos (o lengua, al pastor), pepena, mole poblano con arroz y cebollas curtidas, pollo frito en salsa chipotle, tripitas, cocido, albondigas, or sopes, etc, con arroz y frijoles, and followed with a great jericalla, flan, capirotada (if it's during lent), and served with a great agua de naranja, tamarindo, jamaica, or horchata, or a shot of my Tio Julio's wonderful tequila, Don Julio.  Don Julio Gonzalez Estrada, maker of Don Julio Tequila, is my Abuelita Cruz's first-cousin.  If you're interested I could show you his pedigree chart.

 

So whenever you decide to travel outside of North Carolina and visit Southern California, then as they say...MI CASA ES SU CASA.

 

Cordialmente,

Steven H.

Ranchos2/Add a File Please

go to the links for the Ranchos(1) group and look for the Ranchos2
link. If you are a member which I'm sure you are Steven then when you
click on it it'll take you to another link in Ranchos2 that is you
click on that link will take you to the "files" area of the group. The
"Files" area of Ranchos2 is used for the genealogy files that are not
the specific members genealogies. . .misc. genealogy files that pertain
to our research.



everyone should look them over and think, "What do I
know that would be a valuable tool for us all to know."

After thinking that make up an addition to what you find there.



joseph



Pacorro73@... wrote:

What's this about a Ranchos2 maintenance message?  Maybe I was
asleep when this happened, or maybe it was when I was in Mexico, or
something. 
 
To be frank, I have never attempted to enter the Ranchos2
newsgroup.  Do I have to be invited?  What do I have to do?
 
Joseph, could you please send me the secret password, or
whatever it is

ORAL HISTORY

In all honesty, recording Oral History is a truly beautiful gift we can give our future descendants.  Not only is oral history a significant aspect of genealogy, but it is what recording family history is all about.  We need to remember that the names that we see and research in our files, were those of real living breathing human beings too.  Now that they are no longer with us, we must preserve their memory, and remember who they were.
 
Although I must admit I have not yet done this, I have read that you should prepare before you just start video taping your elders.  If you ask really good questions, you will get really good answers.  Be prepared to be flexible and reactive to your interviewee and sit and back and enjoy while listening to the stories and let them reminisce and remember.  You will see that the past and countless family stories and anecdotes, will make your family's history come alive.  Blend your questions in lively conversation that allow the memories to develop

Did You Get It?

What's this about a Ranchos2 maintenance message?  Maybe I was asleep when this happened, or maybe it was when I was in Mexico, or something. 

 

To be frank, I have never attempted to enter the Ranchos2 newsgroup.  Do I have to be invited?  What do I have to do?

 

Joseph, could you please send me the secret password, or whatever it is that I have to do to access the newsgroup?

 

Cordialmente,

Steven H.

ORAL HISTORY



hey important is an understatement. . .crucial, critical, necessary. I
have on more than one occasion been able to better understand the
written records because of the oral history. Like the story my Aunt
told me about Marcos Chica and Marcos Grande. Turned out that the
records indicated there were two sisters that were both named Marcos.
Plus when you have it in the records and then have it orally you really
really "Have It" no doubt. Verification to the max!



I only wish I had some grandparents to interview, but the stories these
Grandparents told are still floating around. . .interview the younger
ones as they can remember some of those stories too!



joseph



Al Duarte wrote:

Oral
History:
Oral
history can be very important.  
 
A
cousin came back from Jerez last year and told me that she was told
that all the Duartes were related to the Garcia de la Cadenas.  At
first, I found this hard to believe since she was told by a 92 year old
lady who was starting to lose

ORAL HISTORY

Recently, I discovered that my Villarreal connection was Jewish through the research that others had been doing.  When I asked my aunt of this connection, she said yes we are, but it was kept secret because of the discrimination against the Jews in Mexico.  Turns out the Jewish secret had been kept since the 1500's.

 

Esperanza

Menudo and nopales?

I love this conversation.
 
My father's family is from Coahuila area.  Once, when I was surveying the very large rancho of the family, we went through a very small village (about 50 people) that seemed to be located in the middle of nowhere, but on the property.  I asked my primo what were they were doing here.  He explained that they were the peones that worked the land.  But what he also explained is that they had very little money, which resulted in extremely limited cooking skills.  Mostly, they ate carne asado, with chile and tortillas and beans.  The family has gone through large efforts in teaching them how to extend their food portions with guisados, etc. 
 
This, for me was an "aha" moment.  The good cooks then had to have come from a much better economic circumstances, as the availability of various products had to be there.  I was raised by a family from Los Altos (too long of a story to go into), but the whole family were extremely wonderful cooks - including the men. 

Menudo and nopales?

Good write
up. 
 
By the way, where
is Zacoalco?  I know you said it is Jalisco, but where?
 
Alberto.
-----Original Message-----
From: sgapodaca
[mailto:sgapodaca@...]
Sent: Thursday, December 02, 2004 10:17
AM
To: ranchos@yahoogroups.com
Subject: [ranchos] Re:
Menudo and nopales?


Indeed, menudo and pozole is
part of my maternal family history.
Probably my great-grandmother Ambrosia
Frias (she died before I was
born, but my older brothers and sisters knew
her and tell me that she
was a wonderful woman, they call her Bochita),
learned her cooking
from her mother Pascuala Aguilar, but I am not so sure
about it. I am
going to Zacoalco on January and ask my grandma about it.
However,
this could go even two generations before my great-grandmother

because Bochita, according to my grandma, used to refer a lot to a

woman she called "Mi Jacobita". Later on my research, I found that my

great-grandmother's grandmother,(my third great grandmother?) was

name

Menudo and nopales?

Indeed, menudo and pozole is part of my maternal family history. 
Probably my great-grandmother Ambrosia Frias (she died before I was 
born, but my older brothers and sisters knew her and tell me that she 
was a wonderful woman, they call her Bochita), learned her cooking 
from her mother Pascuala Aguilar, but I am not so sure about it. I am 
going to Zacoalco on January and ask my grandma about it. However, 
this could go even two generations before my great-grandmother 
because Bochita, according to my grandma, used to refer a lot to a 
woman she called "Mi Jacobita". Later on my research, I found that my 
great-grandmother's grandmother,(my third great grandmother?) was 
named Jacoba Castro. 

I completely agree that we must ask our viejitos about the family 
personal history. On 2000, my great grandmother Elena Curiel died at 
age 100. I never had a close relationship with her. Today, I hit my 
head on the wall every time I think about all the stories, names, 
events, and stuff

ORAL HISTORY

Oral
History:
Oral history can
be very important.  
 
A cousin came
back from Jerez last year and told me that she was told that all the
Duartes were related to the Garcia de la Cadenas.  At first, I found this
hard to believe since she was told by a 92 year old lady who was starting to
lose her memory. 
 
Approximately, 2
years later I obtained information on the first Duarte (my great-----grandfather
Juan Manuel Duarte Rincon) that came to Jerez in 1736, who married Maria
Garcia de la Cadena Casas!  So oral history has been handed down from
generation to generation for almost three
hundred years.
 
Is oral history
important? I would say yes.
 
Alberto. 
-----Original Message-----
From: Mambo King!!!!
[mailto:javier_m_barrios@...]
Sent: Thursday, December 02,
2004 12:50 AM
To: ranchos@yahoogroups.com
Subject: Re:
[ranchos] ORAL HISTORY

I did an Oral history on my
family's geneology and
believe me, it's something to hear.  It's 
very nice
to see and hear the

ORAL HISTORY

I did an Oral history on my family's geneology and
believe me, it's something to hear.  It's  very nice
to see and hear the elders of the family speak like
it's nothing.  If you do have elders still around, get
a ideocamera and a few blank tapes and set it up and
just let it run.  The nice thing about that is you can
get their knowledge and history and you can also get a
good videotape of them BEFORE they pass on and the
best part of that is they are telling the family story
to you and to whoever is watching.

Paz
--- yolanda medina-perez 
wrote:

> 
> Recently I went to the library at UTEP in El Paso
> and discovered two 
> interesting projects, one which deals with oral
> history and 
> basically dealing with their memories of life in El
> Paso and of 
> course how they lived back in the early 1930s, 40s,
> etc.  My cousins 
> grandmother was interviewed and recorded. The
> conversation was later 
> transcribed and is available to the public. The
> second discovery

Nopales Poll

For those of you, who are looking, for a group, that does cover a
larger geographical area of Mexico.  I would like to suggest the
Mexican FHR group (http://groups.yahoo.com/group/mexicanfhr/). This is
group, that I recently started, because I wanted a Mexican Genealogy
group, like the Ranchos and Ciudad Juarez groups, but that covered a
larger area. 

When I saw, the responses to this Poll.  I e-mailed Joseph, and asked
what he thought.  And he said, to go ahead and make suggestion, of the
Mexican FHR group, to you all.

Thanks,
Jonathan Walker
http://groups.yahoo.com/group/mexicanfhr/ and www.mexicanfhr.com




ORAL HISTORY

Wow, what a find. I wish I was there because around 1953 or so my
Grandfather also went to El Paso to visit relatives and then went back
to Jalisco for a visit. Possibly he is in those records you mention.


but as to your question. I am no expert in oral history but before she
died a couple of months ago I was talking to my Aunt who has Jalisco
roots every other week for the last two years of her life. I badly need
to transcribe all those conversations that are on tape along with 100's
of other hours of interviews with relatives. I wish I was 20 people as I
could spend 20 life times just interviewing relatives. I think that is
the main thing you should do is gather gather gather. Get the data while
it is available. One day another generation will die along with all the
stories that only they and possibly a few others knew.


there are some good discussion groups on oral history and maybe you
might want to join this one and ask some general questions there. If you
find some

ORAL HISTORY

Recently I went to the library at UTEP in El Paso and discovered two 
interesting projects, one which deals with oral history and 
basically dealing with their memories of life in El Paso and of 
course how they lived back in the early 1930s, 40s, etc.  My cousins 
grandmother was interviewed and recorded. The conversation was later 
transcribed and is available to the public. The second discovery 
were the files of Cleofas Calleros. During the 1940s, people who 
lived in in the US and were originally from Mexico would go to his 
office for documentation if they needed to go into the interior of 
Mexico. In these records I found pictures of my four grandparents, 
uncles,aunts,cousins and inlaws. Some of the documents give place of 
birth, place, parents, spouse and their prsent adddress. They even 
include a brief physical description.  WOW! what a find, they also 
made copies for me. Just visit the 6th floor at UTEP Library but be 
prepared with list of names and plenty of time. The

Did You Get It?

Was not able to access it.

 

Maria Gutierrez-Uhlenburg


style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
----- Original Message -----


style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black">From:
Joseph Puentes


Sent: Saturday, November 27, 2004 4:16
AM

Subject: [ranchos] Did You Get It?



Did you get an email with the subject "Ranchos2 Maintenance
(2)"? some did some didn't. We have 59 members in the Ranchos group But 72
members of the original Ranchos group.  that means that 13 of you all are
not benefitting from membership to the Ranchos2 group and all the information
in the "Files" area of that group.

So if you didn't get that "Ranchos2
Maintenance (2)" email you need to contact me so I can send you an invitation
to join the Ranchos 2 group.

joseph


Did You Get It?

Joseph, I didn't get that Ranchos2 maintenance message
and I just tried to access Ranchos2 and I was not
allowed. Can you send me the invitation again? Looks
like last time it did not work.

Guillermo. 

--- Joseph Puentes  wrote:

> 
> Did you get an email with the subject "Ranchos2
> Maintenance (2)"? some 
> did some didn't. We have 59 members in the Ranchos
> group But 72 members 
> of the original Ranchos group.  that means that 13
> of you all are not 
> benefitting from membership to the Ranchos2 group
> and all the 
> information in the "Files" area of that group.
> 
> So if you didn't get that "Ranchos2 Maintenance (2)"
> email you need to 
> contact me so I can send you an invitation to join
> the Ranchos 2 group.
> 
> joseph
> 



		
__________________________________ 
Do you Yahoo!? 
Yahoo! Mail - Helps protect you from nasty viruses. 
http://promotions.yahoo.com/new_mail

Yolanda Gomez/Stella Locke

Hi, Joseph. My email address is valhdez@....

Guillermo Valdez.


--- Joseph Puentes  wrote:

> 
> Hi,
> 
> I'm trying to put your email address on your file,
> but I can't seem to 
> find your email address. Can you email me privately
> with your email address.
> 
> thanks,
> 
> Joseph Puentes
> Ranchos Moderator
> 
> 
> 



		
__________________________________ 
Do you Yahoo!? 
The all-new My Yahoo! - Get yours free! 
http://my.yahoo.com 
 


Menudo, whose feet ? and pozole

Hi Steven,
    Actually my dad has a lot
of hang ups about mixing things.  Dairy products and meat, etc.,  I
attribute it to his Perez line which is suppose to be Sephardic.  My mother
is not Perez, well wait a minute....  she is Gallo or Perez-Gallo, never
mind!!  Maybe this is where it comes from.  Their other reasoning for
not adding pig's feet is that it makes the broth very greasy.  I have to
agree with them.  I don't particularly like having greasy lips after eating
a meal.  Ha ha.  I'm guessing the the Beef feet must be a Jalos/San
Juan de los Lagos thing too.  Menudo is often served with beef feet. 
You'll have to visit!  My folks have also said the same as you about hominy
in menudo, and tortillas not being eaten with pozole.
    We also have pozole quite
regularly, but again it is very, very lean pork.  Greasy broths are a
big no-no.  I know that lemon is suppose to cut the grease, but it would
take a lot of lemon to cut the grease in menudo with patas de

Was Menudo - Famine



sounds like I'm coming to Steven's house for menudo (that was an
invitation wasn't it? kinda sounded like it to me if you read a little
between the lines). Sorry about changing and going off topic but the
Chihuahua version of Menudo had the whole thing pansa, hominy, chile
broth, a broth made with tomatillo, some secret spices, garnished with
oregano, onion and squeezes of Limon. Topped off with piles of homemade
Tortillas de Harina.



The thing about not mixing Corn tortillas with other things that had
corn was also practiced in my family but never with menudo because we
used to eat the flour tortillas and not corn tortillas with it. Usually
when it came to eating Chilaquiles which was cut up corn tortillas with
a very nice chile sauce topped with cheese [which of course all my life
being the fat boy I couldn't help but eat with additional corn
tortillas much to the aggravation of my mom].



But as far as the "Sweetbreads" go . . .shucks I never ate that stuff
back then, but

Menudo

My family is from the Ocotlan area and Los Altos de Jalisco, and among us the favorite is menudo, which as you know is beef tripe (panza) stew.  Although we don't have it that often, menudo can be eaten with a heck of a lot more than just panza.  Once when I was in Ocotlan, Jalisco, at my dad's cousin's house, I got served menudo con bofe, which are, I believe, lungs, pancreas, and spleen (also known as sweetbreads).  And I know what you're probably thinking...YUM YUM!  Sound's rather raunchy if you ask me, but I had it anyway, and it wasn't half bad.  With lots of oregano, onions, cilantro, lemon, crushed chile, and tortillas, it tasted just like regular menudo, only the "meat" had a different texture and was much softer than panza.  All this stuff, and menudo in general, is the cure for what ails you and can cure hanovers.
 
I have never heard of putting pata de res in anything, much less menudo.  It is by far more common to have it with pata de puerco, or even tendon, which is

Menudo and nopales?


Wow cool, I can just taste the Menudo and the history you related makes
me really think. Now your Great Grandmother had to learn her culinary
skills from someone. . .maybe her mom? Reasonable assumption wouldn't
you say. I'd just love to learn why some recipes came about. . .meaning
the social forces at work at different time periods. Maybe at certain
times there was an abundance of hominy but no pigs and some of the
different recipes started to develope. I wish we could find history
books that might trace the food from the specific areas of "our"
research. Also I'd love to read more about the diseases that plagues our
areas. . .I remember looking over the death records for Santa Maria de
Los Angeles and found a group of over 100 people in a row that died of
Cholera in the 1830's. I could only imagine the horror of living there
at that time with disease all around you. I also read about some of the
horrific earth quakes that destroyed many of the iglesias in the late
17

Menudo

You add patas de puerco to your pozole, and ears, and toe nails (just kidding), but really just about everything goes - not me, I'd rather just keep the espinazo and puerco de lomo. 

 

Patas de rez go excellent with menudo - hmmm, it sounds excellent, although I usually only eat the tripe, but the patas make the soup extra special....

 

Espearanza

 

 

HTG/Reminder

I am one of the guilty parties that had not submitted my research and thanks to Joseph's
very tacktful reminder;  I DID IT.  Let's face it, sometimes it takes a deadline of sorts to encourage us to take the next step.  Yes, there should be strickter guidelines, otherwise researchers like me would to continue to procrastinate.  

Joseph Puentes wrote:


Irma sent me a Happy Thanksgiving note and greeting, well I'm a Turkey boy as on some years my birthday falls right on Thanksgiving but not this year. Well enough of that, Happy Thanksgiving to everyone, happy birthday to me, and bear with me as I start to sharpen my Axe for the holidays.
 
. . . .Sorry to be so blunt but this group is not a free ride for anyone. [mind you its almost free as in some communication will definitely buy you a by]. . .enough of the riddles. . . .
                 . . .if you haven't submitted your genealogy [as in never ever] you need to communicate with me as to when you are going to send it. When you